Natural black color food carbon black
Carbon black food coloring is obtained from the carbonization of plant materials, including wood and cellulose left over from coconut husks and other plant skins. These materials, which are carbonized at high temperatures, contain significant amounts of carbon; In addition, some of them may contain small amounts of nitrogen, hydrogen and oxygen. Natural carbon black paint is available in powder and liquid form and has high resistance to light, heat and oxidation. Carbon black food coloring can give foods a wide range of colors from smoky to black.