freerco

produce natural food coloring from agricultural waste

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Introduction

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Group : Agriculture & Food

Company work : produce natural food coloring from agricultural waste

Main products : FLAVOR OF NATURAL EDIBLE POWDER OF ONION AND PARSLEY, FLAVORED YOGURT AND SHALLOT POWDER, EDIBLE FLAVORING OF LEMON POWDER, FLAVORED NATURAL EDIBLE POWDERED SALT & VINEGAR, NATURAL EDIBLE POWDERED KETCHUP FLAVOR,

Freer Company seeks to remove artificial and synthetic materials from the country's food formulation with a new and local service. In this regard, by using its Iranian experience and knowledge, it has always brought you the pleasure of being natural and a feeling of freshness. Providing expert advice and many years of experience of this company in the field of consumption of natural food colors and flavors and their performance in various products led to make this company a suitable and safe choice for Iranian producers.

Freer Flavoring and Coloring Knowledge Company started in 2009 to produce natural food coloring from agricultural waste for the first time in the country. After three years of research by scholars and experienced experts of the food industry of Iran, it was established in the science and technology town in 2012 and succeeded in manufacturing the first acid pH and heat resistant food coloring in the country. After registering this achievement, it continued to research food coloring and the direct relationship between food and color in the food industry. In line with company policies, a research center was founded for food industry developers and scholars of this field for interaction between academia and the industry.

Scientific activities of Freer Flavoring and Coloring Knowledge Company

Launching the Freer food industry department
Launching the great food industry of Iran clinic
Holding educational food industry tours
Research and development consulting
Holding educational courses for manufacturing, quality control, and research and development personnel of food industry factories
Consulting invention registration, process, new machinery, etc.
Implementing various international standards and receiving ISO 9001, ISO 22000, HACCP, etc. certifications