Flavouring powder (GOLSHAD)
Edible Powder
Types of fruit flavors, related to confectionery and cooking products: fruit flavors, vanilla, caramel, butter, hazelnut, peanut, milk, cheese, toffee, cocoa, chocolate. Powdered products used in sauce: mushroom, salsa, garlic, ketchup, tomato, cheese, chili, smoky, lemon and basil, pesto, vinegar. Flavorings for the meat industry: mustard, barbecue, smoked, parmesan, chicken and meat, meat and cheese, chicken and mushroom, black pepper, white pepper, red pepper, paprika, curry, fennel, onion, shallot.