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Natural green color of chlorophyll
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Chlorophyll food coloring is prepared from edible plants that have a green color such as spinach, grass, alfalfa, nettle and.. This edible green color is obtained by the process of extraction by solvent from the mentioned plants. The natural color of chlorophyll is well stable in alkaline environments, but unstable even in acidic environments with low acidity. The natural green color of chlorophyll is used in products such as beverages, dairy products, sweets, ice cream, sauces and so on. It is worth mentioning that in the same amount, this product dyes food and food products twice as much as the similar ones available in the market.
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0 _ 0 Dollar
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1
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