Dairy starter culture
Model
:
YGTI-KETI-CHTI-PRTI
Description
:
YG TI: Thermophilic cultures to produce all kinds of yoghurts and other fermented dairy drinking with a wide range of acidity and aroma.
CH TI: Mesophilic-thermophilic and thermophilic cultures to make various cheese types.
KE TI: Starter cultures to produce non-yoghurt fermented products including Kefir and its variants.
PR TI: Pure strains of probiotics to produce probiotic foods.
Company name
:
Packaging
:
Aluminum foil-Sachet
Minimum order
:
1
Standard
:
ISIRI14094, ISO27205
Production power
:
Payment type
:
Cash
Source
:
factory
Post type
:
factory
