Dairy starter culture

Model :
YGTI-KETI-CHTI-PRTI
Description :
YG TI: Thermophilic cultures to produce all kinds of yoghurts and other fermented dairy drinking with a wide range of acidity and aroma. CH TI: Mesophilic-thermophilic and thermophilic cultures to make various cheese types. KE TI: Starter cultures to produce non-yoghurt fermented products including Kefir and its variants. PR TI: Pure strains of probiotics to produce probiotic foods.
Company name :
Packaging :
Aluminum foil-Sachet
Minimum order :
1
Standard :
ISIRI14094, ISO27205
Production power :
Payment type :
Cash
Source :
factory
Post type :
factory

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