This machine is a basic unit in production lines of toffee, filled or unfilled candies, hard candy, milky toffees, chewy bonbon and soft candy and all these products can be produced filled or unfilled.
In this machine, the dough is shaped and formed by four circular rotator cones. The upper circular cones are spring and dough with different sizes passes it. This unit is equipped with heating element which directs the dough with an ideal temperature. All cones can be removed and installed simply for washing.